Well, I did change things a little, which I don't like reading in reviews, but here you go: I used beef stew meat, olive oil, diced tomatoes and added italian seasoning since I didn't have the italian-style stewed--whoops, I added a little bit of garlic pepper, but I doubt enough to make a difference...I also added maybe 1/4 c red wine and more salt and pepper. The second 45 min. I kept the stew at med. heat since things weren't softening quick enough. At the end I added maybe 1.5 T cornstarch to thicken and brought to a boil again. Yum, but then again, I love beef stew!
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Well, I did change things a little, which I don't like reading in reviews, but here you go: I...