ROBINBRADY Recipe Reviews (Pg. 8) - Allrecipes.com (1179073)

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ROBINBRADY

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Italian Sausage and Zucchini

Reviewed: Apr. 1, 2003
Very good. I will use Hot Italian sausage next time and add Louisiana hot sauce to the sauce. I also added some Italian spices and garlic salt. Very good served over pasta with crunchy rolls. A complete meal with some yummy dessert.
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4 users found this review helpful

Cranberry Whip

Reviewed: Apr. 1, 2003
Easy and delicious. I used Cool Whip and it was just fine. Add chopped roasted pecans to make it even better. But don't skimp on the sugar or you might pucker too much.
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6 users found this review helpful

Best Italian Sausage Soup

Reviewed: Apr. 1, 2003
Great but don't add too many noodles or they will soak up all the good juices and it turns into a stew. Break up the noodles also to make it easier to serve and eat. I also increased the basil. (After making this for the last couple of years, I have modified it a bit. I don't put in the pasta. Now I cook tortellinis separately and add into each bowl before ladling in the soup. Then I sprinkle with Parmesan cheese. Wonderful. Loved by all.)
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192 users found this review helpful

Christmas Cranberry Salad

Reviewed: Apr. 1, 2003
Excellent and tangy. Make sure you use plenty of sugar and always use pecans. Very easy and travels well in an ice chest.
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1 user found this review helpful

Tangy Sliced Pork Sandwiches

Reviewed: Apr. 1, 2003
I am always looking for uses for cooked pork loin but I think egg foo yung is still the best answer. A good bottle of barbecue sauce would do better than this sauce since loin is rather dry from no fat. It would probably work better with leftover pork that has a higher fat content.
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2 users found this review helpful

Anytime Fruit Salad

Reviewed: Apr. 1, 2003
Easy and delicious. I was looking for a recipe after stocking up on high quality cottage cheese on sale. I added roasted chopped pecans. My guest loved it and asked to take some home to his wife.
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4 users found this review helpful

Best Easy Chicken Croquettes

Reviewed: Apr. 1, 2003
Very easy with ingredients I had on hand. I substituted roasted garlic flavored crumbs and mixed the canned soup with leftover roasted chicken gravy. Very tender croquettes. My husband ate all the leftover mashed potatoes with the sauce but I enjoyed the gravy over bread.
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2 users found this review helpful

Great Pumpkin Dessert

Reviewed: Apr. 1, 2003
I was searching by ingredients and came across this recipe. Of course, I didn't have exactly what was required so I adjusted. I substituted a can of sweetened condensed milk along with half a can of 2 percent milk in exchange for the evaporated milk and sugar. I did also increase the pumpkin pie spices, also the melted butter to one cup and sprinkled the top with chopped roasted pecans. Great warm with whipped topping. Cannot wait to taste is cold.
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4 users found this review helpful

Displaying results 141-148 (of 148) reviews
 
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