I really like this recipe as it yields a very flavorful peanut brittle. Usually I just cook a recipe on AllRecipes as originally written and tweak it the next time I make it, but I read the other reviews and implemented other people's suggestions. I prefer my peanut brittle to be more, well, brittle, and cooking to 300° gave the perfect result. I like lots of nuts, so I doubled the quantity to 1 cup. Again, perfect. The only thing I would change next time is that I wouldn't make a "slurry" of the salt, baking soda, vanilla, and water. I'd keep the wet and dry ingredients separate. Overall, excellent!
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I really like this recipe as it yields a very flavorful peanut brittle. Usually I just cook a...