Mariela1983 Recipe Reviews (Pg. 1) - (11790317)

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Slippery Shrimp

Reviewed: Mar. 30, 2012
Loved this recipe! I'm a veggie kind of girl so I doubled the recipe and started off with sautee-ing julienned carrots, onion, bell peppers and mushrooms and then began adding the ingredients to make the sauce. I served it over egg noodles that had been boiled and drained and then tossed with a splash of sesame oil and maggi seasoning (which you can buy at any asian market). This is now in my regular cooking rotation and my family loves this dish.
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