This .....; That .....; and There .....! Blog at

This .....; That .....; and There .....!

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Jun. 10, 2013 4:56 am 
Updated: Jun. 11, 2013 7:03 am
Dear Readers, Don't fear the Green.  Take it by the hand.  Greens, as in the dark leafy greens such as kale, spinach, swiss chard, and watercress, are powerhouses in terms of being low calorie, extremely high in nutritional value, and packed with plenty blood clotting and bone strengthening… MORE
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Jun. 5, 2013 3:47 am 
Updated: Jun. 11, 2013 7:07 am
This ..... passion to learn to cook was born out of what you might call a semi-necessity which is now being fueled by a burning desire to create something more spectacular than just recipe re-creating.  The path I have taken has led me to wonder if I took different regional tastes and… MORE
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May 30, 2013 7:35 am 
Updated: Jul. 16, 2013 12:23 pm
The first time. Yes!  Yes!  Yes!   Ooooh, Yes!  Sweet Mother Nature Buttermilk!  After today, there will never be another first time.  You only have one first time,  after all.   One chance to to get it right with the opening bell.   Seconds and thirds don't count, or do they?  There has to… MORE
Mi Gato Loco
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Oct. 2009

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Cooking Interests
Stir Frying, Slow Cooking, Mexican, Italian, Mediterranean, Healthy, Vegetarian, Gourmet

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About Me
Never was much a cook per say. But, after the divorce, I got tired of tacos and spaghetti all of the time. I resolved to learn how to cook and to learn different techniques of good cooking. I can do it! I recently started a blog called "This .....; That .....; and There .....!"
My favorite things to cook
Starting to learn Peruvian dishes and how to cook them. Different chicken dishes and finding a way to add pasta to the recipe.
My favorite family cooking traditions
Chop suey, oven cheeseburgers, and Castleberry's Pork in a can. Good times, I tell you. You don't know you are growing up poor until you experience the world. But, growing up poor taught me more than if I'd grown up rich.
My cooking triumphs
My homemade Mac and Cheese is the best! Yes, it is true. The Best!
My cooking tragedies
My 11th grade French pastries (entered in a district school contest) that had a pronounced onion taste due to using the bowl my mother had used to store chopped onions. You live and you learn.
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