This recipe is pretty good but I liked my variation better. Instead of using a whole package of stuffing for the recipe, I used 1/3 package. I also sauted the mushroom stems and garlic with onion and celery. It added a lot of needed flavor. I omitted the red pepper and crab meat. Before filling the mushrooms, I seasoned the inside which helps flavor the mushroom itself instead of just having flavorful filling. 5 minutes before the mushrooms are done, I added a pinch of fine shredded parmesan cheese to each mushroom. They turned out much better than the original recipe. The tender mushroom, creamy filling, and the thin crunch of the cheese made these wonderfully delicious and addicting. Perfect for entertaining!
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This recipe is pretty good but I liked my variation better. Instead of using a whole package...