Diann Profile - Allrecipes.com (11790049)

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Recipe Reviews 2 reviews
Cheddar Corn Pancakes
I decreased the corn meal to 2/3 cup and increased the flour by 1/3 cup. ** I local restaurant (ower is from S.America) serves corn cakes with COTILLA cheese to be sprinkled (generously) on top. It a white cheese that can be grated (not as firm of a texture as parmesan or romano - it's light and has a hint of sea salt). It's an awesome addition (the sweet & salt contrast with the syrup)! Our large food chains carry it but I'm sure there are parts of the country where you might need to look for it at a cheese specialty shop or a grocery that caters to the Hispanic community.

3 users found this review helpful
Reviewed On: Jan. 3, 2010
Spiced Pecans
Add the spices directly to the egg mixture before coating the pecans. Bake at 250 degrees for 1 hr instead of the higher temperature to set the coating but not overbake the pecans. Stir at 15 minute intervals.

10 users found this review helpful
Reviewed On: Dec. 25, 2009

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