berkas Recipe Reviews (Pg. 1) - Allrecipes.com (11790004)

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Brooke's Best Bombshell Brownies

Reviewed: Apr. 7, 2014
This is definitely a chocolate lovers delight. My husband loved it. For my taste it was a little over the top with the cocoa flavor which I don't think if I reduced a little would take away from the fudginess. I'll give it a try next time. I did however love the intense vanilla flavoring.
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The Best Steak Marinade

Reviewed: Mar. 16, 2014
I've really never done a steak well. I tenderized my steak, marinaded it with this, seared on each side for 2-3 min. On a high grill, cooked till medium well on medium heat, and let sit covered for 10-15 minutes. Everyone loved it! This is my new go to.
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Pumpkin Soup

Reviewed: Mar. 4, 2014
It tasted more like thickened chicken stock soup, which wasn't bad, just not enough Iike pumpkin soup. I'll keep trying recipes.
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Hash Brown and Egg Casserole

Reviewed: Jun. 27, 2013
Good, a little dry. Definitely needs a 9x13 pan. Family liked it.
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Banana Oat Muffins

Reviewed: Jun. 26, 2013
Delicious! And we're not banana lovers. I didn't have sour cream, so used vanilla yogurt instead. Can't go wrong there, but maybe slightly sweeter. The tops were not as beautiful and full as the best muffins I've seen, but the flavor made up for it.
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Michael's Foccacia Bread

Reviewed: May 15, 2013
Made this for grilled chcicken & veggie sandwiches and my brothers and husband couldn't compliment me enough. My husband said it was a diet breaker by itself. Can it get any better than that?
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Garlic Wine Chicken

Reviewed: Mar. 21, 2013
Very easy for how delicious it is. Followed other reviewers comments. Used 2 chicken breasts, added 1/2 t salt and pepper and garlic powder to flour. I also used 1/2 cooking wine, 1/2 chicken broth, and canned mushroom slices since I had no fresh ones on hand. Very delicious on whole wheat angel hair pasta. My 3 kids under age 6 gobbled it up!
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Marinade for Chicken

Reviewed: Feb. 9, 2012
Really good! I wouldn't call it a "barbecue sauce", but just a marinade for the barbecue.
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Empire State Muffins

Reviewed: Jan. 31, 2012
Yummy, moist, healthy. Loved em! My husband and young kids too.
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Kettle Corn

Reviewed: Jan. 20, 2012
Really good. Used my "Whirley Pop" which has a built in stirring arm which made it easy to mix the sugar in and not get burnt. I'm sharing it with my kettle corn fanatics in my family.
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Zippy Three-Bean Chili

Reviewed: Jan. 20, 2012
Good. Nothing more spectacular than other chilis I've made. But a good recipe nonetheless. My family neither raved or complained. More of a staple recipe.
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Caramel Heavenlies

Reviewed: Jan. 9, 2012
yummy! Took advice to double marshmallows and make butter and sugar 1 c each. turned out great!
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Pie Crust IV

Reviewed: Jan. 6, 2012
finally an easy quick recipe I can do quickly without flaws. Thanx!
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Fajita Marinade I

Reviewed: May 26, 2011
kind of blah. Not bad, but just not great. Needs more kick.
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Suki's Spinach and Feta Pasta

Reviewed: Apr. 22, 2011
I love the ease and delicious taste of this recipe. I used one 15oz can diced tomatoes and one fresh, which added a little more sauce that I thought it needed. I also used canned mushrooms because I didn't have fresh. I think a whole cup or more of spinach can definitely be added.
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Grilled Tilapia with Mango Salsa

Reviewed: Jul. 20, 2010
Best fish marinade I've tried. The marinated fish could stand alone, but the salsa is a delicious addition.
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California Grilled Veggie Sandwich

Reviewed: Jul. 9, 2010
So good my 3 year old even liked it (besides the spicy onions, but that's typical). My husband kept saying, it's too good to be good for us. Fun, fast, and easy to change up with different veggies! (Though I can say for sure my mom would not be so impressed, with her love for an old fashioned meat and potatoes diet.)
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Chicken Pot Pie IX

Reviewed: Oct. 9, 2009
Fed over 10 people and everyone raved! Both my mom and mother in law make killer pies, but this topped all. I took the advice of adding and extra cup of broth to the top of the pot pie before putting the crust on. Turned out perfect. I also made home made crust which is much better than store bought.
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Restaurant-Style Taco Meat Seasoning

Reviewed: Oct. 9, 2009
There was nothing "special" about this recipe. I have tried more spicy and less institutional tasting taco meat recipes. With several adults eating, no one was especially enamored.
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