strzalmo Recipe Reviews (Pg. 1) - Allrecipes.com (11789946)

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Asparagus, Chicken, and Pecan Pasta

Reviewed: Nov. 6, 2010
Great recipe, I will be putting more stock next time to make it saucier :)
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13 users found this review helpful

Forgotten Cookies I

Reviewed: Jul. 29, 2010
Tasty but needed more time in the morning to brown on top and still be chewy in the middle.
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3 users found this review helpful

Cheese Crispies

Reviewed: Jul. 29, 2010
Tasted just like my nan's! So tasty and easy!
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2 users found this review helpful

Garden Herb Loaf

Reviewed: Jan. 24, 2010
So yummy! This was my first attempt at making bread and it was a huge success. This bread was great warm with butter but also good then next day for dipping as it was nice and crumbly. Already passed on the recipe to friends and family.
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0 users found this review helpful

White Chocolate Macadamia Cranberry Dreams

Reviewed: Jan. 24, 2010
I've made this recipe twice already and the requests keep coming! Followed recipe to the t but left them in the oven a bit longer.
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3 users found this review helpful

Baklava

Reviewed: Jan. 24, 2010
Not really a big baklava fan but I was asked to make one. Followed the reviews and made 1.5 amount of the sauce before I started preparing the phylo parts. Used a bag of premixed nuts and it turned out great! Everyone loved it but one friend said it wasn't as sweet as traditional baklavas.
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Creamy Mushroom Soup

Reviewed: Jan. 7, 2010
So yummy! Loved this recipe as it was really easy with my immersion blender. Also used three types of fresh mushrooms, milk instead of cream, and beef stock. Tasted better than any other mushroom soup I have tasted before- I couldn't believe I made it myself!
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Stracciatella II

Reviewed: Jan. 7, 2010
Very very yummy soup! I used pecorino instead of romano and brown rice instead of white. I thought there wouldn't be enough rice in this recipe and my soup ended up being very hearty. Next time I will use the recommended amount of rice and a bit more lemon juice and oregano.
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