brendahaley Recipe Reviews (Pg. 1) - (11789570)

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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Apr. 10, 2015
I didn't like it. I used breast and thighs and the breast was dry, but the thighs were super moist.
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Chicken Breasts Pierre

Reviewed: Jul. 17, 2014
I'm sooooo happy I tried this! I have been craving something new for almost a year! It is now my favorite pork recipe. I accidentally got out lean pork chops and I didn't change anything else! I was tempted to add onion or veggies and so glad I didn't. Have a salad if you want to be healthy. I haven't tried it with the chicken but I will! Best pork recipe I have now! Easy, everything was already at home! I bulk buy and freeze my meats. Surprise guests? no problem! I also accidentally put way too much Chicken Wing sauce in it and it was still amazing! I love the flavor!
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Chicken Chimichangas with Sour Cream Sauce

Reviewed: Oct. 17, 2013
I love this! I put the extra breast in as mine were not super large, doubled the spices and 4 x the cayenne (still not quite hot enough for me) I had enough meat for 8, so froze half. I did up for in shells all at once and stored them in the fridge. Had one for supper and the rest for lunches. OMG they get better everyday. I George Forman Grilled them and used the whole amount of sauce divided by four (wait to cool before adding sour cream so it lasts four days) With light sour cream and looking up how much you save not frying I calculated each one with 1/4 sauce to be 337 cals to 387. You could also use light cheese and it would be less. I will always love having these for lunch, it is so fast and yummy. The grill takes 5 minutes. Thank you!
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Slow Cooker Spicy Chicken

Reviewed: Jan. 9, 2013
I didn't like this, there was not much flavor in the chicken.
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