eyerish Recipe Reviews (Pg. 1) - Allrecipes.com (11789393)

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Sour Cream Coffee Cake

Reviewed: May 21, 2012
This is pretty much the recipe I use except I substitute home made yogurt for sour cream and add a snack pack size of apple sauce There really is no need for gobs of butter and sugar like other recipes have
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Sky-High Biscuits

Reviewed: Apr. 9, 2012
Excellent recipe. Thank You I only used 1/2 cup whole wheat but next time will go for the whole cup and I used 1 stick of butter and 1/4 cup shortening just because I tend to be frugal. :) They came out high and fluffy
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Parker's Famous Margaritas

Reviewed: Jan. 18, 2012
The secret to a great Margarita is decent tequila Just use 100% Agave, no blends, and you will be fine. I like Suaza Blue Resposada at about $10.00 a bottle A little orange a little lime and ice
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Streusel Topped Blueberry Muffins

Reviewed: Mar. 28, 2010
My son requested Blueberry muffins. I didn't have enough paper cups, so I dumped the batter into an oval corning ware dish. I doubled the topping and it took an hour to cook. It turned out great. A light and tender coffee cake. Thank You for a keeper
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Best Chocolate Chip Cookies

Reviewed: Dec. 7, 2009
I've used baking soda and water in my cookies for years. I first discovered it in my favorite baking cookbook by Marion Cunningham; Fanny Farmers baking. I still don't know what it does. lol Her recipe calls for 3/4 C. less flour and 1/2 C less total sugar. Thin chewy gooey and hands down, my sons' favorites.
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Cranberry Sauce

Reviewed: Nov. 25, 2009
I use the basic recipe and mix it up every year. Tonight I used 1/2 cup OJ, 1/2 cup pineapple juice, and 1/2 cup of brown sugar. I added 1/2 cup of strawberry sauce that I had just made for the Cheesecake. I am happy with the result and may try some of this on the Cheesecake. Happy Thanksgiving !
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