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Hearty Potato, Bacon and Onion Soup

Reviewed: Apr. 14, 2010
I make this exact recipe all the time and its really wonderful. The trick to thickening it is to mash some of the potatoes. Using a hand blender or food processor blends the bacon and onion as well, which really helps with the flavour, especially getting that right amount of salt. I usually remove several cups of the potatoes once cooked, blend, and return to the pot. That way there are still some chunks of potatoes left. Also, avoid rinsing your potatoes after cubing them, as the starch will help the soup to thicken as well. Great recipe!
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Irish Spicy Cornbread

Reviewed: Apr. 13, 2010
I LOVE this recipe. I've made it as a loaf and as muffins and they both turn out delicious. So good with soup or chili, or warmed up with a little butter!
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4 users found this review helpful

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