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Pumpkin Bread IV

Reviewed: Dec. 17, 2013
Cheryl, just thought you'd like to know that this recipe is well, well loved in a little, northern Canadian town - Haines Junction, Yukon! I always make these as muffins and in fact, I have a bunch in the oven right now for a community breakfast at our school this morning. The youth gobble them up (and I even put in one less cup of sugar)! My fame around the school for "Mrs. S's Pumpkin Muffins" is all because you shared a recipe. Thank you!
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