Audrey Recipe Reviews (Pg. 1) - Allrecipes.com (11789366)

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Rhubarb Upside Down Cake III

Reviewed: May 3, 2010
I made this recipe for a group of men at work who, though they will eat anything, don't have much to say about food. The compliments rolled in all day! They LOVED it! I didn't change anything and it was perfect. Thanks for sharing!
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Rhubarb and Strawberry Pie

Reviewed: Nov. 16, 2010
Yum! I followed another reviewer's suggestion and used 2 T tapioca to help thicken the filling. I used rhubarb that I had frozen from this spring and it was still really good. The guys at work are going to love it! :)
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1 user found this review helpful

Dutch Apple Pie with Oatmeal Streusel

Reviewed: Nov. 16, 2010
This pie is so easy to make and delicious! I love the streusel topping. It made a lot, so I actually didn't quite use it all. Also, instead of using 2 T flour, I used 1 T flour and 2 T instant tapioca. This helps thicken the filling. Overall, a great recipe!
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Banana Crumb Muffins

Reviewed: Jun. 13, 2010
These muffins are AWESOME! I doubled the recipe and didn't use exact measurements on some ingredients, and they were still great. I used a little too much butter in the topping so it wasn't exactly a "crumb" top, but good nonetheless. Enjoy!
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