erin Recipe Reviews (Pg. 1) - (11789337)

cook's profile






View All Reviews Learn more

Quiche Lorraine II

Reviewed: Sep. 20, 2009
This is a great recipe. I used 1.5 cups heavy cream rather than the 2 cups milk in the recipe. I had a bit of a problem when cooking the mixture of eggs and cream as lumps formed. I used a double boiler the second time I made the quiche, but lumps still formed. I am a beginner cook. But I would recommend making sure you stir the mixture fervently and stand over it to assure the lumps don't form.
Was this review helpful? [ YES ]
9 users found this review helpful

Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States