erin Recipe Reviews (Pg. 1) - (11789337)

cook's profile






View All Reviews Learn more

Quiche Lorraine II

Reviewed: Sep. 20, 2009
This is a great recipe. I used 1.5 cups heavy cream rather than the 2 cups milk in the recipe. I had a bit of a problem when cooking the mixture of eggs and cream as lumps formed. I used a double boiler the second time I made the quiche, but lumps still formed. I am a beginner cook. But I would recommend making sure you stir the mixture fervently and stand over it to assure the lumps don't form.
Was this review helpful? [ YES ]
9 users found this review helpful

Subscribe Today!

In Season

A Day To Remember
A Day To Remember

Memorial Day is a time to get together with friends and family for food, fun, and memories.

Potato Salad
Potato Salad

Nothing beats a big bowl of cool, creamy potato salad at your cookout.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States