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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Apple, Carrot, Or Zucchini Cake

Reviewed: Sep. 22, 2009
This really is a strange cake - in a good way - I JUST can't get enough of it. YES it is gooey, but gooey in a good way. The batter starts out pretty crumbly, but no need to fear that (and no need to alter the recipe), after adding the Apple/Carrot/Zucchini(mixture) it get's the right consistency. I found out that kneading the batter with hands, after adding the veggie-stuff, is a viable option, since my mixer always gets stuck in the "crumbly" batter. Hope this helps. ^^
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