Ellen Ohlde Recipe Reviews (Pg. 1) - Allrecipes.com (11789096)

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Ellen Ohlde



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Chicken Pot Pie IX

Reviewed: Dec. 1, 2011
This was very good! I took the advice and added more broth, about 3 cups, and it was needed in my opinion. I also added a small potato and I did not care for it as much as I thought I would. Next time I will make it without the potato. I will be making this again!
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Soda Cracker Cookies

Reviewed: Nov. 26, 2011
My mom has made these for as long as I can remember but called them soda cracker toffee. I personally prefer less chocolate and more toffee so I do not use as many chocolate chips. This is one of our family favorites!
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Photo by Ellen Ohlde

Oatmeal Pie IV

Reviewed: Nov. 24, 2011
This pie was incredibly easy to make . What is nice about this pie is there is no need for spices. Its flavor is comprised entirely of the ingredients. I did not use salt at all and I reduced the baking time by 5 minutes. This gave the pie a softer texture inside which we prefer.
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Cheddar Pear Pie

Reviewed: Oct. 14, 2011
This pie is super good and easy to make! The pears I used were almost too ripe so they gave lots of flavor to this recipe. I also used sharp cheddar cheese. The contrast in flavor was amazing. My family loved it!!
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Ricotta Cake

Reviewed: May 9, 2010
This cake is great! My brother and I are always looking for unusual recipes and we like to try the ones we find durinf holidays and special occassions. I made this one for his birthday. The first time I made it using the yellow cake mix. I used 1/4cup of sugar instead of 3/4cup. This made the cake very mild and not overly sweet. Everyone really enjoyed this. The second time I made it I use a chocolate cake mix and the 3/4cups of sugar. I also set out a warmed fudge topping that some used to drizzle over thier slice. Oh my goodness this cake was amazing! I was going to take a photo but it was gone before I had a chance to snap a photo. Cool vs Warm: This is a matter of preference really. I liked the yellow cake best warm but the chocolate one I perfered more cooled with the hot fudge drizzle. Either way this is an amazing cake.
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