Ellen Ohlde Recipe Reviews (Pg. 1) - Allrecipes.com (11789096)

cook's profile

Ellen Ohlde

Reviews

Menus

 
View All Reviews Learn more

Chicken Pot Pie IX

Reviewed: Dec. 1, 2011
This was very good! I took the advice and added more broth, about 3 cups, and it was needed in my opinion. I also added a small potato and I did not care for it as much as I thought I would. Next time I will make it without the potato. I will be making this again!
Was this review helpful? [ YES ]
3 users found this review helpful

Soda Cracker Cookies

Reviewed: Nov. 26, 2011
My mom has made these for as long as I can remember but called them soda cracker toffee. I personally prefer less chocolate and more toffee so I do not use as many chocolate chips. This is one of our family favorites!
Was this review helpful? [ YES ]
4 users found this review helpful
Photo by Ellen Ohlde

Oatmeal Pie IV

Reviewed: Nov. 24, 2011
This pie was incredibly easy to make . What is nice about this pie is there is no need for spices. Its flavor is comprised entirely of the ingredients. I did not use salt at all and I reduced the baking time by 5 minutes. This gave the pie a softer texture inside which we prefer.
Was this review helpful? [ YES ]
4 users found this review helpful

Cheddar Pear Pie

Reviewed: Oct. 14, 2011
This pie is super good and easy to make! The pears I used were almost too ripe so they gave lots of flavor to this recipe. I also used sharp cheddar cheese. The contrast in flavor was amazing. My family loved it!!
Was this review helpful? [ YES ]
2 users found this review helpful

Ricotta Cake

Reviewed: May 9, 2010
This cake is great! My brother and I are always looking for unusual recipes and we like to try the ones we find durinf holidays and special occassions. I made this one for his birthday. The first time I made it using the yellow cake mix. I used 1/4cup of sugar instead of 3/4cup. This made the cake very mild and not overly sweet. Everyone really enjoyed this. The second time I made it I use a chocolate cake mix and the 3/4cups of sugar. I also set out a warmed fudge topping that some used to drizzle over thier slice. Oh my goodness this cake was amazing! I was going to take a photo but it was gone before I had a chance to snap a photo. Cool vs Warm: This is a matter of preference really. I liked the yellow cake best warm but the chocolate one I perfered more cooled with the hot fudge drizzle. Either way this is an amazing cake.
Was this review helpful? [ YES ]
11 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Chocolate Chip Cookies
Chocolate Chip Cookies

Have you made a batch lately? They're everybody's favorite.

Spring Salads
Spring Salads

Freshening up the salad menu for spring has never been so delicious.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States