So yummy! Had a lot of apples to use up, and this was delicious! We used peeled Junami apples, and I just used the coring/slicing tool that I keep to cut apples for my toddler, so the slices were thick, but wonderful. The only change that I'd make next time would be to either cut or eliminate the water. The apples cook down on their own, so we had quite a lot of sauce at the bottom when baked. If I'm feeling adventurous, I'll go ahead and add nutmeg like reviewers are talking about, but the recipe is really delicious on its own.
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So yummy! Had a lot of apples to use up, and this was delicious! We used peeled Junami...