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Chelsea Buns

Reviewed: Sep. 19, 2009
This is a terrific recipe. Simple to follow and much easier to make than I first thought! I used buddyglb's adjustments and my chelsea buns turned out looking absolutely fabulous! I now make them on a steady basis, (weekly), as many customers really enjoy them. Buddy, my husband remembers the chelseas from Gravenhurst Bakery, and says that mine are just as good! I use glacee cherries and cashews on the top, and double up on the topping recipe. This makes them nice and gooey!
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