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After reading other reviews made the following adjustments: 1c. sugar, 1/2 c. brown sugar, 2 3/4 c. flour. Refrigerated dough for about half hour and used pampered chef small scoop; topped with half a chocolate mint candy and baked a minute more to melt candy (then swirled candy). YUM!! Was very happy with the outcome. Will make again.

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Cheesy Brat Stew for the Slow Cooker

Reviewed: Sep. 27, 2009

Very good soup for a chilly fall day. I made some minor tweeks and was very pleased with the outcome: Browned and almost fully cooked bratwurst then sliced; browned about 1/4-1/2 cup each chopped onion, celery, and carrots in 2 tbsp. butter, then added the mushroom soup, one can chix broth, and about one cup milk. Added my very small-ly cubed potatoes and bratwurst; then added some pasturized processed cheese slices and some real cheddar. Boiled all for about one hour (didn't use crock pot). Turned out great!!

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