Rustopherson Recipe Reviews (Pg. 1) - Allrecipes.com (11788368)

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Rustopherson

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"Pantry Raid" Chicken Enchilada Casserole

Reviewed: Nov. 11, 2013
Tad bit too salty.
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Jenn's Out Of This World Spaghetti and Meatballs

Reviewed: Jan. 22, 2011
This was pretty good. I cut the sugar down quite a bit and it still was a bit too sweet. I think the next time I make this I will add a bunch of vegetables to the mix because the sauce was a bit overpowering as far as tomato flavor goes. Thanks for a good base recipe though!
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Broccoli Chicken Divan

Reviewed: Dec. 17, 2010
Easy and good! I just used frozen broccoli florets and it turned out great. Thx for an awesome, quick and easy recipe.
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2 users found this review helpful

Baked Potato Soup

Reviewed: Oct. 10, 2010
My wife loved this! She said it was better than her Grandmas. My two boys ate all of their portions which is extremely rare!
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Fish Fillets Italiano

Reviewed: Sep. 4, 2010
Best cod I ever tasted! Followed the exact recipe. Thanks for this! Going in the recipe box.
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BLT Salad

Reviewed: Jun. 30, 2010
Used green leaf lettuce from garden and two crushed/strained garlic cloves, but otherwise followed recipe! My wife and I loved it! One for the recipe book.
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Famous Pork Chops

Reviewed: Jun. 6, 2010
My family really liked it! Only used 1/2 the butter though.
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Linda's Lasagna

Reviewed: May 9, 2010
I made this for my wife on Mother's Day and I have to say it was the best Lasagna I have ever had! I omitted the salt, but otherwise followed the recipe. Funny thing happened while making it though. I realized too late that I did not have any shredded cheese so I had to quickly freeze the kids' cheesesticks and then grate those. Still turned out great!
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Easy Pilaf

Reviewed: May 7, 2010
Love it!
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Parmesan Chicken II

Reviewed: Apr. 29, 2010
AWESOME!! Added garlic powder and it tasted great!
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Fruit Salad in Seconds

Reviewed: Apr. 29, 2010
AWESOME!!!
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Maple Dill Carrots

Reviewed: Apr. 20, 2010
Took longer than it said to soften the carrots, but otherwise it was perfect. My picky 3 year old kept asking for more and my 5 year old gobbled them up! Going in the recipe box. Thx for a great side dish!!!
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Scalloped Corn

Reviewed: Apr. 8, 2010
Awesome version of cornbread! I loved how moist it was!
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Basic Ham and Bean Soup

Reviewed: Apr. 8, 2010
Loved It! Perfect use for the left-over Easter ham
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Sherry Chicken Curry

Reviewed: Mar. 13, 2010
Fantastic! I used about two cups of dry sherry because the 1/2 cup immediately evaporated... Maybe I did something wrong, but it still turned out incredible! I also used shallots because I ran out of onions. Served this with green beans and yellow rice.
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Lemon Garlic Tilapia

Reviewed: Feb. 19, 2010
I would eat it again, but it wasn't 5 star good!
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Baked Potato

Reviewed: Feb. 19, 2010
Rubbed the potatoes with Olive Oil and the whole family loved them!
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Toasted Garlic Bread

Reviewed: Feb. 18, 2010
Really good especially with the cheese!
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Superfast Asparagus

Reviewed: Feb. 18, 2010
FANTASTIC! I have always steamed my asparagus until I found this recipe. I now have a "new" favorite method to cook asparagus! Very good!
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Braised Balsamic Chicken

Reviewed: Feb. 18, 2010
This was very good and my wife and I enjoyed it immensely. I substituted Red Wine vinegar because I didn't have any balsamic on hand. I also used tomatoes that my wife canned last fall which were more stewed than diced. Other than those changes, I followed the recipe exactly. Thanks for a great dinner!
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Displaying results 1-20 (of 27) reviews
 
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