Michelle Recipe Reviews (Pg. 1) - Allrecipes.com (11788361)

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German Apple Cake I

Reviewed: Oct. 20, 2012
This cake is absolutely delicious. The only changes I made were to substitute half of the oil with Greek plain yogurt, 1 TBSP of cinnamon and then I added 2 tsps of allspice and 1 tsp of nutmeg. I made it in a bundt pan and then sprinkled confectioner's sugar on top. I ate it for breakfast every morning. I am getting ready to make another one and freezing it for Thanksgiving.
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