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kotis


kotis
 
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Member Since: Sep. 2009
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Recipe Box 2 recipes
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Recipe Reviews 1 review
Baked Macaroni and Cheese III
I made a lot of changes, but it turned out to be the best Macaroni and cheese I have ever had! Used 1 cup of milk instead of the evaporated, a 500ml tub of sour cream, and 3 cups of cheese. I used half extra old white cheddar, and for the other half I used a leftover bag of Kraft Italiano cheese. (mozzarella, emmental, parmesan and provolone.) I also added added a pinch or two of garlic powder and a very very finely chopped jalapeno pepper. After topping it with the cheese and melted butter I put a good layer of panko crumbs. The jalapeno (which was well cleaned, I used it for flavour not spice) and panko crust made it amazing! There was plenty of sauce for the noodles. This has gone into my 'favourites' book!!!

13 users found this review helpful
Reviewed On: Sep. 18, 2009
 
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