pmcg Profile - (11788122)

cook's profile


Home Town:
Living In:
Member Since: Sep. 2009
Cooking Level: Not Rated
Cooking Interests:
Recipe Box 0 recipes
Wishing there was more here to feast your eyes on?
Don't let visitors leave your Recipe Box hungry.
Start adding your favorite recipes now!
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
Asian Pork Tenderloin
A tasty dish. Our tweaks: used half the soy sauce, 2/3 of the sesame oil, added splashes of white wine vinegar & cooking sherry. Perforating loin with carving fork all over helps marinade do its work (2 hours). After cooking a 2.5 pounder @ 335dF for 90 minutes, it looked charred and lovely though was a little bit too done (160d internal) -- for my taste, not for others'. But it was still very moist and juicy. Served w/basmati rice w/cardamoms and a stir fry of mushrooms, scallions, garlic, carrot slices and rutabaga wedges. Good one!

3 users found this review helpful
Reviewed On: Sep. 18, 2009

In Season

Back To School Already?
Back To School Already?

Hard to believe, but many kids will be back in school at the end of the month. Get ready.

Cauliflower Recipes
Cauliflower Recipes

You won't believe all the things you can do with cauliflower. It's a great low-carb option.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States