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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Coconut Cream Pie VI

Reviewed: Sep. 18, 2009
My family loves this pie! I exchanged part of the milk with a can of cocunut milk and made up the difference with 2%. I also use 2 extra tbls of cornstarch, with toasted coconut on top of whip cream topping...I never have any left over!
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