Food Service Dir./Chef wantabe Recipe Reviews (Pg. 1) - Allrecipes.com (11788042)

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Peanut Brittle

Reviewed: Dec. 28, 2010
I made this for my gifts for all my friends and family for Christmas. It was a huge HIT! I also used almonds and pecans. My tips: add a dash of cinnamon when you add the baking soda. STIR those nuts while they are comming up to temp. It will take about 15 minutes. Don't try to put the temp to high! Sugar will be everywhere! Spread FAST! The brittle is easier to eat thin! I made at least 10 batches. I burnt the first 3! Stir those nuts and use keep a constant eye on that temp. Remember 15-20 minutes of stirring!
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6 users found this review helpful

Gingerbread Pancakes

Reviewed: Dec. 25, 2009
These were pretty good! Definetly better than regular pancakes. Due to rolling with what I had on hand I subsituted allspice for cloves, finely grated bakers chocolate for coco powder and I used a bit of Frangelico for hazelnuts. Everyone enjoyed the flavor. I would make them again. I only gave them 4 stars cause I thought they were alot of work for what they were. But I also had to grate the chocolate and allspice.
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10 users found this review helpful

Almond Wild Rice

Reviewed: Sep. 18, 2009
Excellent (with substitutions) I don't like raisins so I used cranraisins. This really gave the rice a punch of flavor. I also spiced up my broth for the rice. The dish took longer than quoted due to the rice cooking times. Cook both rices to correct consistancy. My brown rice came out a bit mushy, but everyone LOVED the rice at my dinner party. It was great as a left over too. I even ate it cold on a spring mix salad. It was super!
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Cheesy Baked Cauliflower

Reviewed: Sep. 18, 2009
Dinner party SAFE! This was great for kids and adults. I used a pastry brush and brushed on the mayo-deli mustard mixture on each cooled cauliflower head. I add the parm on a layer than worked my way up. I am making this tonignt for my boyfriend and I. It's carb diet friendly!
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2 users found this review helpful

 
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