Food Service Dir./Chef wantabe Profile - (11788042)

cook's profile

Food Service Dir./Chef wantabe

Food Service Dir./Chef wantabe
Home Town: Warren, Michigan, USA
Living In: Phoenix, Arizona, USA
Member Since: Sep. 2009
Cooking Level: Intermediate
Cooking Interests: Low Carb, Healthy, Dessert, Quick & Easy
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Food is my friend!
About this Cook
I do roller derby and love it!
My favorite things to cook
Any baked good!
My favorite family cooking traditions
My cooking triumphs
Anytime someone really likes what I cooked!
Recipe Reviews 4 reviews
Peanut Brittle
I made this for my gifts for all my friends and family for Christmas. It was a huge HIT! I also used almonds and pecans. My tips: add a dash of cinnamon when you add the baking soda. STIR those nuts while they are comming up to temp. It will take about 15 minutes. Don't try to put the temp to high! Sugar will be everywhere! Spread FAST! The brittle is easier to eat thin! I made at least 10 batches. I burnt the first 3! Stir those nuts and use keep a constant eye on that temp. Remember 15-20 minutes of stirring!

7 users found this review helpful
Reviewed On: Dec. 28, 2010
Gingerbread Pancakes
These were pretty good! Definetly better than regular pancakes. Due to rolling with what I had on hand I subsituted allspice for cloves, finely grated bakers chocolate for coco powder and I used a bit of Frangelico for hazelnuts. Everyone enjoyed the flavor. I would make them again. I only gave them 4 stars cause I thought they were alot of work for what they were. But I also had to grate the chocolate and allspice.

10 users found this review helpful
Reviewed On: Dec. 25, 2009
Cheesy Baked Cauliflower
Dinner party SAFE! This was great for kids and adults. I used a pastry brush and brushed on the mayo-deli mustard mixture on each cooled cauliflower head. I add the parm on a layer than worked my way up. I am making this tonignt for my boyfriend and I. It's carb diet friendly!

2 users found this review helpful
Reviewed On: Sep. 18, 2009

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