Renae Recipe Reviews (Pg. 1) - Allrecipes.com (11787860)

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Fabulous Beef Tenderloin

Reviewed: Jan. 18, 2013
simple and delicous no regrets on this one highly recommend and thanks for sharing
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Creamed Chicken for Biscuits

Reviewed: Jan. 31, 2013
I used the recipe as written used 2 cups of the water I boiled the chicken in and added 1 cube of chicken boullion used whole milk instead of the cream and the flavor was wonderful I liked this recipe just fine thanks for sharing it
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Lo Mein Noodles

Reviewed: Sep. 26, 2013
just made this recipe, Sept 26 2013 I love it!!! added diced chicken breast otherwise I made it as written very, very good
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Barbie's Tuna Salad

Reviewed: Oct. 2, 2013
made this recipe as written. I like it just fine!!! I used the yellow type curry not the red my understanding is the red curry is hot
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Delicious Ham and Potato Soup

Reviewed: Oct. 5, 2013
all the five star ratings rolled into one post, this post!! what can I say that has not already been said? I made this 10/5/13 and it is now officially the potato soup of my kitchen this soup is delicious thank you for sharing this recipe!!
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Easy Four Cheese Lasagna

Reviewed: Nov. 15, 2013
just made this and it is good used regular lasagna noodles and used them bone dry. filled the spaghetti sauce can half full with water and mixed the water into the sauce to thin it out covered bottom of baking pan with some sauce put dry regular lasagna noodles on top continued to layer according to recipe ending with sauce covered with foil and baked at 350 for twice the length of time called for in the recipe 1 1/2 hrs removed foil topped with shredded cheese baked uncovered til cheese on top was melted and the lasagna noodles cooked perfectly no need to even soak in hot tap water first!!!
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Easy Turkey Gravy

Reviewed: Nov. 28, 2013
made this for Thanksgiving dinner 2013 and we loved it!!! the advice of another reviewer said to cut all the spices by half now this is good advice because you can always add more spices according to your taste I took that advice and cut all the spices by half and it turned out wonderful!!! my opinion is if I had not cut the spices in half, the gravy would have overpowered the rest of the dinner it would have been delicious! but overpowering. This of course, is just a matter of taste. This is the best recipe for turkey gravy not a thing is wrong with this recipe thank you for sharing!!
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Fudgy Chocolate Cream Pie

Reviewed: Nov. 29, 2013
I made this for Thanksgiving 2013 and I loved this recipe for fudgy chocolate pie! that is exactly what it is fudgy and good! this recipe will fill a regular 9 inch pie crust but, if you want it a little more full, which I did, then take the advice of other reviewers and add a 1/2 a cup more of milk and 2 extra tablespoons of cornstarch that's what I did and it fills pie crust better if you want to fill a deep dish pie then double the recipe. I added the chocolate at the beginning to let it melt while filling was cooking and I had some scary moments, first I was stirring this filling with a spoon and the chocolate was not incorporating into the rest of the mixture it was melting but it was a mottled mess, thought it was ruined, at least it was visually, it looked bad!! so I got out my whisk and whisked it quickly as the mixture was thickening and when I did that everything smoothed out and blended just fine, I would not use a spoon, use a wire whisk.
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Apple Pie by Grandma Ople

Reviewed: Mar. 23, 2014
made this on march 23 2014 and I loved it. not to sweet which most of us might be used to I know I am from buying the ready made pies at the stores so this was a nice change. I do think mine could have baked longer though every oven is different. I liked this pie not to sweet lets the flavor of the apple come through
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Exquisite Pizza Sauce

Reviewed: May 3, 2014
made this on May 2 2014 followed recipe exactly as written this is a 5 star recipe and as all of you already know it is much better the following day once the spices and flavors blend the only recipe I will use from now on no more buying jarred pizza sauce from the store by the way some others said the sauce was to sweet I will admit it seemed to be right after I made this but after sitting in the fridge overnight I feel that it was no longer an issue make this a day ahead first then try it to decide the sweetness
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Mexican Cornbread I

Reviewed: May 24, 2014
MMMMMMMMMMMMMMM good! made just like it is written no complaints from me
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Mom's Best Macaroni Salad

Reviewed: Aug. 4, 2014
made this on 8/4/14 as written with the exception of not adding the 1/2 cup of sugar due to others suggestions and it was great perfect amount of sweetness so in my recipe I am writing optional next to the 1/2 cup of white sugar I agree that the sweetened condensed milk makes it sweet enough great recipe love it
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Grandmother's Buttermilk Cornbread

Reviewed: Sep. 13, 2014
made this on 9/13/14 the only change I made was I used 1/2 cup of sugar instead of the 2/3 cup of sugar in the recipe and I loved it!!! my mom never put sugar in the cornbread and I loved hers but decided to try this and I do not regret it now I know I like cornbread either way this is a very good recipe!!
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