emleigha Profile - Allrecipes.com (11787593)

cook's profile


Home Town: California, USA
Living In: Texas, USA
Member Since: Sep. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Walking, Photography
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Recipe Reviews 9 reviews
Blonde Brownies I
...delicious! I followed the recipe almost exactly as written -- except decreased the amount of brown sugar (using 3/4c loosely-packed instead of 1c). Result: it a chocolate chip cookie blondie! I'm glad I omitted some sugar as it was still a bit sweet for me. I did add about 3T of water to thin the batter down a bit. Next time around, I plan to decrease the sugar amount further. Great recipe! Thanks!

2 users found this review helpful
Reviewed On: Dec. 16, 2011
Mmm-Mmm Better Brownies
...I got very good result from this brownie recipe. 350°F 24mins was perfect, and the center was still moist but cooked -- turned out perfect once cooled. I followed the recipe almost to a T, except using whole wheat pastry flour (it's all I have), then replacing 1/2 of fat with applesauce, and also using rapadura and brown sugar for all the white sugar (I don't have white sugar). **For changes I will make next time: less oil/applesauce combo, and definitely less sugar (I find this recipe a bit too sweet). Otherwise, it's a keeper! Thank you!!

1 user found this review helpful
Reviewed On: Oct. 28, 2011
Chantal's New York Cheesecake
So delicious + oh so creamy! Everyone in my family loved this cheesecake recipe. Extremely easy to make. I did sub greek yogurt for the sour cream (didn't have sour cream on hand). Turned out pretty perfect; this will definitely be our go-to cheesecake recipe. The only thing I will change next time around is the amount of sugar--my husband thinks it's just right, but the rest of the family agrees that it could be less sweet and still be oh-so delicious!! Thank you for sharing your recipe!!!

3 users found this review helpful
Reviewed On: Jul. 17, 2011
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