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Recipe Reviews 9 reviews
Classic Canadian Caesar
I love my Caesars with a spicy pickled green bean and a squeeze of lime juice along with the other ingredients. Perhaps a couple extra shakes from the Tabasco bottle as well. I also add a pinch of salt and pepper before I pour in the Clamato juice.

0 users found this review helpful
Reviewed On: May 15, 2015
Classic Waffles
I got a waffle maker for my birthday yesterday. I wanted a simple recipe to try it out with as the recipe that came with the waffle maker involved yeast and I wanted waffles RIGHT NOW, not when the yeast decided to proof. This was the first time I've ever made waffles and I really don't think I have to search any further for a different recipe, this one is a keeper for sure! I took suggestions from other reviewers and added a bit more sugar (four tablespoons rather than two) and I beat the egg whites separately and folded them into the batter. You'd think I've been making waffles all my life! They came out fluffy and golden brown. They do go soggy very quickly though -eat immediately! I'm going to try freezing and toasting them. I may never have to buy another box of Eggos again! I'm thinking of making country gravy with fried chicken and waffles next. I can hardly wait!

1 user found this review helpful
Reviewed On: Mar. 7, 2015
Princess Cookies
This dough was ridiculous to work with. Not enough time in the fridge and it is too sticky.. too much time in the fridge and it's too crumbly. For me, the end result is just an OK cookie. Not lemony enough and that's after adding extra zest. Hopefully the lemon drizzle will add a little more flavor to it.

1 user found this review helpful
Reviewed On: Dec. 14, 2014

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