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Super easy and yummy to boot! I left out the green chilies but added some cumin, cilantro and coriander to make up for it. My uber-picky husband raved about it and asked me to make sure to save this recipe! :)

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2 users found this review helpful

Sugar Cookie Icing

Reviewed: Dec. 12, 2010

First time I had real fun decorating sugar cookies! This recipe is super for fine details that need a brush. You will achieve professional results with this frosting.

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0 users found this review helpful

Quiche

Reviewed: Nov. 25, 2010

The only extra I added was one chopped scallion. My hubby loved it and it was a breeze to make on a busy week-night. I will make this one again real soon!

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3 users found this review helpful

Big Smokey Burgers

Reviewed: Jul. 30, 2008

I used all the seasoning as noted except for the chilies as we are wimps in that department. I topped the burgers with Gouda cheese the last few minutes on the grill. I really liked the flavors of this burger and will make it again.

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14 users found this review helpful

Buttermilk Fried Chicken with Gravy

Reviewed: Nov. 5, 2007

Excellent fried chicken! I followed the recipe as printed except I didn't put as much water in the gravy but just added enough to keep it smooth. Served with fresh green beans and homemade buttermilk biscuits and it was a big hit with the family.

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1 user found this review helpful

Chili Rellenos Casserole

Reviewed: Nov. 3, 2007

I had some fresh green chili peppers from my garden so after seeding and cutting them in half, I boiled them for 10 minutes and let cool. I used them instead of the canned version. I used the small can of milk but didn't add the additional milk as noted. Baked in an 8x8 pan for an additional 10 minutes and used a can of enchilada sauce instead of the tomato sauce. This was served with fresh guacamole, salsa and tortilla chips. My family really liked it and asked me to make it again!

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5 users found this review helpful

Pork Tenderloin in Bourbon

Reviewed: Oct. 27, 2007

It was so gooood! My husband kept raving over it and he scraped his plate clean! I only tweaked this a little by increasing the brown sugar to 4 Tbs, the garlic to 3 cloves and threw in some fresh rosemary. Marinated for 4 hours and it took about 1.5 hours to cook in 325F oven. Served with the reserved marinating sauce by boiling it for 10 min and then adding 2 Tbs. of butter to the reduction. This recipe is a winner!

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1 user found this review helpful

Greasy Chicken

Reviewed: Aug. 3, 2001

We love any recipe with garlic so this one was greeted with enthusiasm at our table. Made good leftovers. The drippings are a little "greasy" as promised but tasty!

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6 users found this review helpful