Patti Recipe Reviews (Pg. 1) - (11787410)

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Nita's Lamb, Green Beans and Tomatoes

Reviewed: Sep. 20, 2012
This dish was a favorite at my Lebanese grandmas. I would add 2 cans of tomato sauce, 3/4 T cinnamon. 1 t allspice, juice of 1/2 lemon. The dish is served over rice. With these changes, you will definetly taste the wonderful flavor of the lamb, and the amount of green beans will make sense.
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Cream of Tomato

Reviewed: Oct. 5, 2009
I used the last batch of fresh summer tomatos. Taking a hint from other reviews I sauteed 1/2 an onion and 2 cloves of garlic in 2T of butter and added that to the tomato mixture for extra flavor. I also added more salt and increased the spices to my families preference. Without those changes, I think the soup would have been quite bland. I put the onions and garlic in the food processor so except for the taste they were not noticeable in the soup. We enjoyed!
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