jennie.brown Recipe Reviews (Pg. 1) - Allrecipes.com (11787408)

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Winter Soup

Reviewed: Feb. 10, 2012
This is a delicious dish I've made again and again. It's really pretty simple to make, though the complex flavors have my husband coming back for more every time. I always double the recipe to have enough to last a couple days or freeze.
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Italian Spaghetti Sauce with Meatballs

Reviewed: Sep. 1, 2011
My husband adored this recipe and begged me to make it again the next day. It took a little longer to make than opening a jar of sauce, but the results were well worth it.
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Garlic and Basil Goat Cheese

Reviewed: Sep. 1, 2011
I used this recipe the first time I ever made goat cheese. It was easy and tasted great. It turned out perfectly.
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Baked Potato Soup

Reviewed: Nov. 6, 2010
This is quickly becoming a dish my extended family requests if they know I'll be cooking. It pleases those who shy away from spicy or those who love it - it's very customizable in that way. I've always used Bacos instead of frying bacon at the start. It's probably better with real bacon, but I like the convenience of Bacos and it still gives it a great baked potato taste.
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Sweet Potato, Carrot, Apple, and Red Lentil Soup

Reviewed: Nov. 6, 2010
This is a delicious dish I've made again and again. It's really pretty simple to make, though the complex flavors have my husband coming back for more every time. I always double the recipe to have enough to last a couple days or freeze.
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