AngryJonny Profile - (11787217)

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Member Since: Sep. 2009
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Recipe Reviews 2 reviews
High Temperature Eye-of-Round Roast
Wow! I was hopeful, and assured by the number of positive reviews, but still a little doubtful until the roast came out of my oven. Beautifully blackened on the top and tender medium rare through the middle. This recipe delivers exactly what it promises, and with a very inexpensive cut of meat! I made this for the protein portion of a wine-focused dinner with friends, and so, seasoned only with salt and pepper. The taste of the meat was excellent, and there was just enough fat (i did not trim any away before cooking) to balance out the tannins from a couple of big reds that showed. Thanks so very much for a great recipe.

1 user found this review helpful
Reviewed On: Oct. 3, 2009
Quinoa Chard Pilaf
Thanks for a great recipe. I made this as a side for dinner with a group of friends, and it was a unilateral hit, two people asked me for the recipe! Like many people, I used what I had around, and swapped in red quinoa, and spinach for the chard, but the basic flavour and texture combination remained the same. This will certainly become a go-to recipe .

0 users found this review helpful
Reviewed On: Oct. 3, 2009

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