Denisse Takes Recipe Reviews (Pg. 1) - Allrecipes.com (11786919)

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Denisse Takes

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Owen's Mozzarella and Tomato Salad

Reviewed: Nov. 27, 2009
I found the Mozzarella and Tomato Salad to be a bit bland in comparison to the ones I've had in the past. It was good, but not delicious.
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4 users found this review helpful

Slow Cooker Chili II

Reviewed: Mar. 27, 2012
This was my first time cooking Chili and it was phenomenal! After reading the other reviews I made a few changes. I only used the liquid from one of the can of beans and just used the beans from the other two. I added 1/4 cup of chili powder, 3 tablespoons of Worcestershire sauce, 1 teaspoon of white sugar, and 2 teaspoons of ground cumin. I also used 1 teaspoon of dried basil instead of 3/4 - same thing goes for the oregano. I used 2 teaspoons of the hot pepper sauce instead of one. My husband likes his chili spicy. I didn't use parsley.
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3 users found this review helpful

Fresh Asparagus and Chicken Casserole

Reviewed: Dec. 12, 2011
This meal was excellent! The only change I made was blending everything together before putting it in the oven. This one is a keeper. My husband loved it!
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3 users found this review helpful

Garlic Asparagus with Lime

Reviewed: Nov. 25, 2011
These were ok. I think I would have liked them more without the lime.
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3 users found this review helpful

Eggplant Parmesan

Reviewed: Jun. 20, 2011
I forgot to buy the garlic clove so I sprinkled garlic powder in the front and back of each individual slice of eggplant instead. This was a great recipe and I'm making it again for sure!
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3 users found this review helpful

Best Brownies

Reviewed: Aug. 25, 2012
I originally gave this recipe 4 stars because although I thought the brownies tasted good, I also thought they were a bit cakey. I had to come back to change it to 5 stars because they were perfect they day after I baked them. I guess if you let them sit for awhile they eventually get that perfect brownie chew to them. I put them in the fridge overnight and omg they are so good!!
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2 users found this review helpful

Barbecue Ribs

Reviewed: Jul. 27, 2012
I'd give it 5 stars if the recipe called for BBQ sauce instead of Ketchup. I followed the other reviewers suggestions and replaced the Ketchup with 2 C of BBQ sauce.
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2 users found this review helpful

Cobb Salad

Reviewed: Apr. 21, 2012
My husband said this was the best Cobb Salad he's ever had!
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2 users found this review helpful

Nacho Tacos

Reviewed: Nov. 27, 2011
These were good but had I followed the instructions to a T they would undoubtedly be bland as other reviewers stated. I added some cumin, Italian seasoning, salt and pepper. I couldn't find any Nacho Fiesta Soup so I used Chedder Cheese Soup instead. It worked well. I only used half the can and omitted the other half as I thought it would be too much for just my husband and I. I wish I would have had Tabasco sauce because I think it would have made them top notch.
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2 users found this review helpful

Holiday Cranberry Chutney

Reviewed: Nov. 25, 2011
Prepare yourself because these are very potent. I've never used cranberry with anything before so I can't compare it to anything. It was good but in small doses.
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2 users found this review helpful

Slow Cooker Mashed Potatoes

Reviewed: Nov. 25, 2011
SO delicious and full of flavor!!! I'm instantly addicted to these. I didn't have time to boil the potatoes and put them in the crock pot because I was heading to a party so I put all everything in the crock pot and let it cook for 4 hours on high. They came out perfectly! Yum!
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2 users found this review helpful

Pork Chops with Fresh Tomato, Onion, Garlic, and Feta

Reviewed: Aug. 22, 2011
Pretty good. :)
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2 users found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Jun. 20, 2011
Delicious! My hubby loved it!
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2 users found this review helpful

Sweet Potato Casserole II

Reviewed: Nov. 27, 2009
This has been my absolute favorite Sweet Potato Casserole recipe. It was delicious! I also shared this recipe with a friend of mine for Thanksgiving and she said it was a hit!
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2 users found this review helpful

Southwestern Pasta Salad

Reviewed: Sep. 20, 2009
I was very excited to make this pasta salad, and although it turned out tasting good it was too dry. I even added twice the amount of sauce and it was still too try. Before serving it I added about 1/3 cup of chicken stock and I added 1 cup of chopped red onions. My boyfriend ate it and he thought it was ok but he said it could be better. I agreed. I wondered what it would taste like heated so I stuck it in the microwave for 3 minutes and I was incredibly surprised at how much better it tasted! I sprinkled some mozzarella cheese on top and that was it! From now on, I'll eat the rest of the leftovers heated.
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2 users found this review helpful

Holiday Chicken Salad

Reviewed: Apr. 13, 2014
Absolutely loved it!
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1 user found this review helpful

Chinese Chicken Fried Rice II

Reviewed: Jan. 21, 2013
I'm not sure why people rate something above average when they change the recipe. It's very confusing. I was really disappointed with this recipe as I was looking forward to it. It just had TOO MUCH PEPPER. My mouth went numb. Next time I will drastically decrease the amount of pepper.
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1 user found this review helpful

Microwave Oven Peanut Brittle

Reviewed: Jan. 21, 2013
So easy and SO Good!
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1 user found this review helpful

Taco Seasoning I

Reviewed: Aug. 26, 2012
Delicious ;)
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1 user found this review helpful

Shepherd's Pie VI

Reviewed: Jul. 27, 2012
The recipe was ok. Too many carrots. Next time I will replace that vegetable with another and add more spices to the beef.
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1 user found this review helpful

Displaying results 1-20 (of 37) reviews
 
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