Denisse Takes Recipe Reviews (Pg. 1) - Allrecipes.com (11786919)

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Denisse Takes

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Holiday Chicken Salad

Reviewed: Apr. 13, 2014
Absolutely loved it!
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Deviled Eggs II

Reviewed: Nov. 28, 2013
Very tasty! They came out perfectly.
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Monkey Bread I

Reviewed: Nov. 28, 2013
It was good but I really didn't care for the glazed parts of the bread. I preferred the dryer sections. The gooeyness of the bread was a little much for me. Next time I'll try making it without the sauce. By the way, a tube pan worked perfectly for me with 2 biscuit rolls. I didn't have any overflow.
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Meatball Nirvana

Reviewed: Jan. 21, 2013
They were ok. Maybe I'm not a fan of meatballs.
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Restaurant-Style Coleslaw I

Reviewed: Jan. 21, 2013
Very good ;)
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The Best Lemon Bars

Reviewed: Jan. 21, 2013
I didn't care for it. My husband said it was ok but I wouldn't make it again.
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Fluffy Peanut Butter Frosting

Reviewed: Jan. 21, 2013
Good and easy to make. I wouldn't cake it on like the picture because it's just too much frosting. It's very sweet and too much of it on one single cupcake is a bit overwhelming.
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Chinese Chicken Fried Rice II

Reviewed: Jan. 21, 2013
I'm not sure why people rate something above average when they change the recipe. It's very confusing. I was really disappointed with this recipe as I was looking forward to it. It just had TOO MUCH PEPPER. My mouth went numb. Next time I will drastically decrease the amount of pepper.
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Slow Cooker, Easy Baked Potato Soup

Reviewed: Jan. 21, 2013
A keeper!
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Banana Muffins II

Reviewed: Jan. 21, 2013
I used ripe bananas instead of overripe ones like people usually use. My friend said it was the best banana muffin he's ever had.
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Microwave Oven Peanut Brittle

Reviewed: Jan. 21, 2013
So easy and SO Good!
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Taco Seasoning I

Reviewed: Aug. 26, 2012
Delicious ;)
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Best Brownies

Reviewed: Aug. 25, 2012
I originally gave this recipe 4 stars because although I thought the brownies tasted good, I also thought they were a bit cakey. I had to come back to change it to 5 stars because they were perfect they day after I baked them. I guess if you let them sit for awhile they eventually get that perfect brownie chew to them. I put them in the fridge overnight and omg they are so good!!
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Shepherd's Pie VI

Reviewed: Jul. 27, 2012
The recipe was ok. Too many carrots. Next time I will replace that vegetable with another and add more spices to the beef.
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Spicy Black Bean Empanadas

Reviewed: Jul. 27, 2012
It was ok. I've had better empanadas. I think I'm just not THAT into black beans.
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Ultimate Twice Baked Potatoes

Reviewed: Jul. 27, 2012
SO Yummy! I used about 20 pulses with the food processor instead of a hand mixer. It did the trick!
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Barbecue Ribs

Reviewed: Jul. 27, 2012
I'd give it 5 stars if the recipe called for BBQ sauce instead of Ketchup. I followed the other reviewers suggestions and replaced the Ketchup with 2 C of BBQ sauce.
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Cobb Salad

Reviewed: Apr. 21, 2012
My husband said this was the best Cobb Salad he's ever had!
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Slow Cooker Chili II

Reviewed: Mar. 27, 2012
This was my first time cooking Chili and it was phenomenal! After reading the other reviews I made a few changes. I only used the liquid from one of the can of beans and just used the beans from the other two. I added 1/4 cup of chili powder, 3 tablespoons of Worcestershire sauce, 1 teaspoon of white sugar, and 2 teaspoons of ground cumin. I also used 1 teaspoon of dried basil instead of 3/4 - same thing goes for the oregano. I used 2 teaspoons of the hot pepper sauce instead of one. My husband likes his chili spicy. I didn't use parsley.
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Fresh Asparagus and Chicken Casserole

Reviewed: Dec. 12, 2011
This meal was excellent! The only change I made was blending everything together before putting it in the oven. This one is a keeper. My husband loved it!
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Displaying results 1-20 (of 36) reviews
 
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