zoeannamontana Recipe Reviews (Pg. 1) - Allrecipes.com (11786878)

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Beer Spice Cake

Reviewed: Oct. 3, 2009
I made this cake for my Daddy's birthday. The aroma of the cake was wonderful! I made it as a bunt and used a basic vanilla glaze on top- the only change I made was that I didn't have Allspice and instead used nutmeg-- I'll try it next time with Allspice. I also absentmindedly flipped my cake before it cooled and the top remained in the bunt, oops!-- besides that it was a very moist spicy cake. I will try adding nuts or golden raisins, etc when I make this in the future.
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Cake Mixes from Scratch and Variations

Reviewed: Oct. 3, 2009
I was surprised at my first attempt to make a cake from scratch how easy it was. I used the recipe as stated for the white cake and it turned out perfect- I was making a layered fondant cake so it was a good texture for cutting in half to add the filling. My roommates were hovering over me while I trimmed the cake and eating the scraps which they said were absolutely delicious! I will use this recipe and its variations in the future
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Rolled Buttercream Fondant

Reviewed: Oct. 3, 2009
I have used store bought fondant in the past and have never enjoyed the taste. I tried this recipe and was very disappointed in the outcome. Though it tasted great, it wouldn't stop cracking. Given the time I invested making it, it was even more disappointing when I couldn't manipulate it like store bought fondant. I will try the marshmallow recipe next or just buy a ton of expensive store fondant.
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Original Buffalo Wings

Reviewed: Oct. 3, 2009
I give this recipe a 3 star because I had to modify the ingredients. I did not use vinegar because I used Frank's Red Hot Sauce. I used 1/2 cup Franks and a 1/2 cup butter-- real butter, no substitutes. I also added 1/4 teasp salt, 1 tablespoon paprika, 1 teaspoon garlic powder, 1 tablespoon Oregano, 1 teaspoon pepper, 1/2 teaspoon chili powder and 1 teaspoon cumin. I dried my chicken wings off and coated them with flour TWICE (I think this is how KFC does it too), I had to fry them for a while until they were crispy golden brown and then dipped and coated them in sauce- shook off the extra sauce and served them. If you want more spice you have to change your butter to hot sauce ratio- more hot sauce = more spice. I will use my modified recipe again in the future.
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