Jessi McAllister Recipe Reviews (Pg. 1) - Allrecipes.com (11786475)

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Jessi McAllister

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Black Bean Brownies

Reviewed: Apr. 28, 2011
Definitely will be making these again! Thank you for the recipe! I followed the other suggestions: rinse the beans & blend for a long long time, used more sugar, used the coffee. Next time I make it, I'll be stirring the chocolate chips into the dough so they don't fall off. Such a good rich-chocolate fix!
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Sausage Spinach Manicotti

Reviewed: Apr. 28, 2011
I only had soy meat on hand, and no spinach except Caribbean taro leaves. (So it was a Soy Taro Manicotti instead, haha.) I used cottage cheese for the protein, and I'm so pleased! I only had enough mixture for 7 manicotti shells, so I used just a little less water (1/2 cup) and it worked perfectly! The only thing I would've changed is adding cayenne pepper to the sauce to make it spicier. This was such an easy and amazing dish; I'll be making this often! Thank you so much!
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Brazilian Cheese Bread (Pao de Queijo)

Reviewed: Sep. 27, 2010
Loved it! The rubbery, chewey texture was the best part! Thank you for the recipe! I will try switching the ratios of water and oil next time.
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Crustless Spinach Quiche

Reviewed: Jul. 21, 2010
Making this again! I followed others' suggestions--basil, garlic, bits of ham. I was worried about too much onion, but it turns out it was perfect! Loved it! Will add a few more egg whites next time.
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Whole Wheat Pita Bread

Reviewed: Jul. 5, 2010
Wonderful! I followed others' suggestions and was quite pleased. I used all-purpose for the soy flour, and success! The are only 6 pitas, however, so next time I may double the recipe. Thanks so much for the recipe!
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Easy Fettucine Alfredo

Reviewed: Jul. 5, 2010
I will make this recipe again! Four stars is because of all the changes in the reviews that I followed, plus I had to add way more parm cheese. I omitted the lemon, added all the extra spices others had suggested. I also experimented and had success--I added 1-2 T cottage cheese! The evap. milk made it too sweet, so the cottage cheese's bitter flavor balanced it out. Plus, I had a shot of protein!
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Iced Mochas

Reviewed: Jun. 30, 2010
Thank you for the recipe!
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Caramel Shortbread Squares

Reviewed: Jun. 30, 2010
I was just starting to cook when I made these---super great and super easy! Thank you for the recipe
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Waffles I

Reviewed: Apr. 29, 2010
Thank you for the recipe! I make these all the time; they are so good: the flavor, the texture--amazing! I don't even need syrup. I also love how easy they are to make; I make them more often because of it.
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Potato Latkes I

Reviewed: Apr. 29, 2010
I have never had these before, and I was so delighted how they turned out! I am definitely making these again for this Hanukkah! Thank you so much for this recipe!
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Manhattan Clam Chowder II

Reviewed: Apr. 29, 2010
I love this! This soup is so easy and fun and delicious. I added a little bit of cayenne pepper and followed a few other reviewed suggestions, which is why it only has 4 stars. I'll be making this in the future many times, I'm sure. Thank you so much for it!
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Herbed Potato Soup

Reviewed: Sep. 30, 2009
I followed the recipe exactly except I doubled the spices cuz mine are getting old---Loved it! My husband loves potatoes, so I'll add more chunks next time. Thank you for the recipe!
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Easy Veggie Samosas

Reviewed: Sep. 23, 2009
Yum! I had wonton skins instead of dough. The flavor is wonderful, however my finished product was a little dry for my tastes. Next time I make these, I will put the garbanzo beans in a food processor so they can fill up the wonton. Delicious! Thank you!
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Easy Iced Coffee

Reviewed: Sep. 23, 2009
This coverted me to coffee. Everyone needs to try it. Super fast and delish! Thank you Ms. Grigor for it!
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Butternut and Acorn Squash Soup

Reviewed: Sep. 23, 2009
I LOVE this soup! I want it to become one of my signature dishes. I put in 8 oz of cream cheese, but will probably put in less sugar, much less butter and even add salt. However, I make such a huge mess every time I make it with all the transferring and blending. It won't stop me from making it, but does anyone have any tips for less mess-making for me?
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Diamond

Reviewed: Sep. 20, 2009
I'm not a hard liquor girl at all, but it sounded so good I had to try it! I think it would also go well with club soda. It's a sweet hard drink that I think lots of ppl would like. I only gave it 4 stars cuz it did not convert me to hard liquor.
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