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Daniel
 
Home Town:
Member Since: Sep. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Italian, Southern, Mediterranean, Healthy, Dessert, Gourmet
Hobbies: Gardening, Hiking/Camping, Biking, Walking, Photography, Music
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Recipe Reviews 5 reviews
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White Christmas Pie
Make sure that you take the time to set the gelatin. I left the mix too warm and when i folded in the cream and egg whites they flattened. Even so, i poured the remaining mix that would not fit in the pie crust into individual ramkins and they became a really nice custard.

6 users found this review helpful
Reviewed On: Apr. 25, 2010
Puerto Rican Meat Patties
Good filing . but take the time to make the dough and press yourself... which really warrants making alot of them at one time. Freeze them and then you have an instant snack or dinner with a quick fry.

2 users found this review helpful
Reviewed On: Mar. 23, 2010
Homemade Angel Food Cake
This recipe worked better for me than the Kitchenaid recipe... very good!

1 user found this review helpful
Reviewed On: Mar. 10, 2010
 
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