Like almost everyone, I decided to jazz up this recipe. I made a roux of the sauce rather than pouring ingredients directly on top (did this by mixing flour, butter and milk into sauce pan on medium heat and then added the following seasonings: onion powder, garlic powder, rosemary, thyme, celery salt, black pepper, salt, parsley, and oregano.) In the last ten minutes of cooking, I added a quarter cup of shaved parmesean cheese, which was nice. I layered the potatoes as instructing (placing a layer and then pouring the roux on top of each layer). I cooked at 400 degrees. The end result was just delicious. Scrumptious potatoes. My boyfriend requested the next time I make this that I add bacon. An intriguing notion, no? Thanks for the base recipe.
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Like almost everyone, I decided to jazz up this recipe. I made a roux of the sauce rather...