Rhodie Profile - Allrecipes.com (11786393)

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Rhodie


Rhodie
 
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Member Since: Sep. 2009
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Recipe Reviews 4 reviews
Confetti Shrimp Cocktail Pasta Salad
Instead of the pasta, I topped a spring salad with all of the salad ingredients. Also added some radishes and cucumber. The dressing was great (no changes) and could go on nearly any green salad. I would also use the dressing to marinade cooked shrimp for an hour or so instead of using cocktail sauce. I also think the dressing would also be perfect on a taco salad. Will definitely make again.

1 user found this review helpful
Reviewed On: Jul. 22, 2014
Classic Frozen Strawberry Margarita
I was happy to find a recipe that uses all real ingredients instead of a limeade mix like the other recipes. I would add a little more sugar next time because I used individually quick frozen strawberries (no sugar) and they weren't that sweet. It's an easy thing to taste and add more as needed. I found the lime amount perfect. Will make again.

0 users found this review helpful
Reviewed On: Jul. 10, 2014
Pineapple Salsa
There's no need to look further for a great pineapple salsa. Genius mixture!! For the person who said it was too 'beany', you need to rinse the beans in a colander until all the sauce comes off. Don't just rinse them in the can or there will still be murky sauce discoloring the mix. I made it as described then made the following changes: white and green parts of scallion thinly sliced instead of the onion, doubled the pineapple, and also added the juice that the fresh pineapple spears were sitting in to the mix (still kept the OJ). I didn't thaw the corn as it immediately thawed when I stirred the mix and chilled everything. For the chiles, I used finely minced jalapenos with the seeds and ribs removed and it was still a little spicy -not too much for me but someone thought it was too much for them.

0 users found this review helpful
Reviewed On: Apr. 23, 2013
 
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