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Lucky New Year's Black-Eyed Pea Stew

Reviewed: Dec. 22, 2011
Love this stew! I made it last New Year's day with rave reviews and plan on having it again this year. A couple of tweeks: I used pre-cooked and cut ham cubes instead of the hock. and I used Bok Choy instead of Napa. Still tasted great!
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