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Perfect Baked Jerk Chicken

Reviewed: Feb. 11, 2010
I gave this a try before making it for a family gathering, and now I can't wait to see their faces when they have their first bite of this scrumptious chicken! For my trial run, I used boneless, skinless chicken breasts which I will do for the gathering, along with wings and thighs as I want to taste the crisped chicken skin. Thanks so so much for this marvelous recipe! It is such a treat!
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