Marsha in Jackson Hole Recipe Reviews (Pg. 1) - Allrecipes.com (11786045)

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Ice Cream Snowball Pie

Reviewed: Jan. 18, 2010
Very good. I solved the hard crust issue by placing the pie plate in a pan of hot water before cutting - (like loosening a jello mold). I made with 2 flavors - 1/2 with my favorite flavor and 1/2 with my husbands favorite flavor. We were both happy!
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5 users found this review helpful

Asian Salmon

Reviewed: Feb. 3, 2014
Yummy and easy. Made as directed and all good.
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0 users found this review helpful

Cheesy Broccoli Rice Casserole

Reviewed: Dec. 2, 2013
Used pre-cooked wild rice and cheddar cheese and cooked in oven. Very tasty.
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1 user found this review helpful

Sweet Basil and Oregano Bruschetta Chicken

Reviewed: Sep. 9, 2013
I chopped the tomatoes and chicken (1.5 lbs) and put in a big 13x9 dish and cooked for 30 minutes then I mixed with the pasta as instructed. Lots of liquid, very yummy and super easy.
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0 users found this review helpful

Olive and Red Pepper Linguine

Reviewed: Jul. 16, 2012
I used 8 oz mushrooms (about 2 cups) and 1/2 cup pre-sliced green olives (kept some liquid). It was a great side dish. I made this once before and used kalamata olives since that is what I bought by mistake. The green olives are a nice surprise in this dish so stick with them.
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1 user found this review helpful

Aw-some Coleslaw

Reviewed: May 15, 2012
Pretty darn delicious. I used one bag of shredded cabbage and recalculated the servings at 8 (about 6 cups of cabbage). It was so good 2 of us ate 1/2 of it. Ooops!
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2 users found this review helpful

Chicken Breasts in Caper Cream Sauce

Reviewed: Aug. 1, 2011
Very yummy. I only had 3 breasts and was afraid it would be too salty but it was just fine. Of course cooking in butter makes everything delicous.
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4 users found this review helpful

Basil-Garlic Grilled Pork Chops

Reviewed: Jul. 13, 2011
I had my doubts as I was putting it together but it was DELICIOUS. Thank you for a 5-star keeper.
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23 users found this review helpful

Dad's Asian Slaw

Reviewed: Jan. 12, 2011
Absolutely great! It has become a regular at our house.
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6 users found this review helpful

Baked Pork Chops I

Reviewed: Nov. 13, 2014
Best ever - did not cook for as long as recipe says (maybe an hour) and it was delicious.
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1 user found this review helpful

Chicken and Sausage with Bowties

Reviewed: Dec. 11, 2013
I had my doubts as I was making it but it was delicious. I used mild Italian sausage (not turkey). Yummo!
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0 users found this review helpful

Chicken Pot Pie IX

Reviewed: Oct. 31, 2013
Made exactly as listed - very good and very rich.
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Chicken In Basil Cream

Reviewed: Jun. 25, 2013
Absolutely delicious - made as described but put the chicken back in the sauce at the end.
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Chicken Cordon Bleu II

Reviewed: Feb. 14, 2013
Delicious - used 3 large breasts cut in half and pounded. Made full amount of sauce. Made butter sauce and put in baking dish. Put assembled chicken in baking dish and basted with butter sauce. Cooked at 350 for 30 minutes basting a few times Drained butter sauce off and mixed with cream mixture - yummo!
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Linguine with Asparagus, Bacon, and Arugula

Reviewed: Dec. 10, 2012
Followed several suggestions and added chopped chicken (1 lb) and mushrooms (8oz) and replaced arugula with baby spinach (about 1 oz). It was very good. As other say the lemon juice makes it taste very fresh.
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Carrots Au Gratin

Reviewed: Oct. 24, 2012
Cut the recipe in half (note that qty in directions do not get altered). Very good. Two of us ate almost the whole casserole. It is a nice change from green veggies.
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Marinated Green Beans with Olives, Tomatoes, and Feta

Reviewed: Sep. 27, 2012
I loved this but my husband did not. He said the beans were too tough. I love them crispy and he loves all his veggies wilted (too bad). Very fresh tasting. I halved the recipe and made as is. Very yummy!
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Beef Stroganoff III

Reviewed: Sep. 27, 2012
Very good. I halved the recipe. Used 1 lb of sirloin and 8 oz fresh mushroom. I used a trick I learned a long time ago - freeze the meat slightly before slicing - makes much easier to cut. Not much left over after the 2 of us were done!!! :)
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2 users found this review helpful

Shrimp and Asparagus

Reviewed: Jun. 13, 2012
Used half the amount of olive oil and butter. Delicious!
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1 user found this review helpful

Asparagus with Cranberries and Pine Nuts

Reviewed: Jan. 16, 2012
I followed the hint of removing nuts/berries before cooking asparagus - all was great!
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Displaying results 1-20 (of 116) reviews
 
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