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Lemon Chicken Piccata

Reviewed: Feb. 11, 2014
I used thin chicken breasts and bonelss thighs for the dark meat lovers. Also used an eggwash (eggs/milk or h&h) along with the flour, which I tweaked and made it half parmesan cheese & half flour. Double dip the chicken before frying (egg, flour, egg, flour) The sauce needed double the butter for our liking, and I doubled the sauce recipe so it can be used on the rice pilaf & asparagus, which is our standard sides for this meal! A classic!!!
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