eatzuluv Profile - (11785907)

cook's profile


Home Town: Largo, Florida, USA
Living In: Tempe, Arizona, USA
Member Since: Sep. 2009
Cooking Level: Intermediate
Cooking Interests: Mexican, Italian, Southern, Mediterranean
Hobbies: Biking, Walking, Reading Books, Music
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Recipe Reviews 2 reviews
Slow-Cooked Habanero Chili
WONDERFUL! I followed LAURAJFROST's suggestions in her review adding chili powder, onion, and using habanero hot sauce. After cooking the meat (I used ground elk) with the onion, garlic, and pepper, I threw all of the other ingredients into my slow cooker (minus the corn) and left it for 7 hours on low. When ready to serve I stirred in the corn and then served with shredded cheddar cheese, sour cream, and cornbread. My husband RAVES about this chili and wants to eat it every week now!

1 user found this review helpful
Reviewed On: Oct. 8, 2009
Southwestern Green Chile with Pork Stew
Would give this dish 5 stars except I made a few changes to the recipe to make it like our favorite restaurant's green chile stew. Added carrots, left-over corn, 1 whole onion, and several handfulls of shredded cheddar cheese. Left out all beans. Great green chile flavor and perfect stew consistency! (You must use New-Mexican green chiles though, not jalapenos as some reviewers did to get the correct flavor and heat.) Very easy, especially with a 7-week old consuming most of my time! ;o) Will make this recipe again and again!

5 users found this review helpful
Reviewed On: Sep. 21, 2009

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