hironda Recipe Reviews (Pg. 1) - Allrecipes.com (11785769)

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Chocolate Cake II

Reviewed: Aug. 10, 2012
Deeeelicious!
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2 users found this review helpful

Spaghetti Sauce with Ground Beef

Reviewed: Mar. 14, 2010
I have used this for years. I have played around with it a little and found that a teaspoon of sugar cuts the acidity of the tomatoes. And if you want to make it taste a little richer, stir in a quarter cup of cream before serving. Also, I drain grease off the beef before adding any vegetables, that way you aren't pouring out all your garlic/onion flavour!
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784 users found this review helpful

Prime Rib Soup

Reviewed: Feb. 20, 2010
I'm making this right now and so far, it smells delicious. Question - what is with the nutritional information?? I really can't see that it would be 1800 calories for ANY soup, let alone a broth based soup that you've skimmed the fat off of?
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12 users found this review helpful

Tea Biscuits

Reviewed: Oct. 7, 2009
I feel that they are best when cheese is added or just sprinkle sharp cheese on top. Also, I don't roll out the dough, scoop it with an ice cream scoop - the kind that has the trigger - and then flatten out somewhat with your fingers. It leaves a nice organic shape to them.
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1 user found this review helpful

Chewy Chocolate Cookies I

Reviewed: Sep. 28, 2009
Followed recipe exactly except for omitting the salt - used salted butter. Big hit with my family!
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1 user found this review helpful

Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Sep. 27, 2009
I did the recipe almost to a T - the only modifications I made was to add 1/4tsp of cinnamon and a pinch of ground cloves. I used one cup of milk chocolate chips and no nuts and they're great!
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1 user found this review helpful

 
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