bdperisho Profile - Allrecipes.com (11785699)

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bdperisho


bdperisho
 
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Member Since: Sep. 2009
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Recipe Reviews 7 reviews
Pesto Quinoa
This was good and simple. I made enough for about 5 people and added 3 grilled chicken breasts. I also added some parmesan cheese and used canned diced tomatoes instead of fresh! Everyone liked it and some even asked for the recipe. I think next time I will make this with some spice to it!

8 users found this review helpful
Reviewed On: Mar. 22, 2011
Easter Leftovers Casserole
I made this on a whim as I had some leftover mashed potatoes and ham from Easter dinner. It was delicious! I don't have any garlic powder (and sadly forgot to put real garlic in) but I did chop up about a quarter of an onion and throw that in there. The suggestion to add broccoli was perfect since the broccoli was perfectly cooked. I threw in a handful of frozen corn which also added great flavor. After the cheese melted on the top of the casserole I put the oven on broil until a nice crunchy layer of cheese formed. We had some friends over for a quick meal and everyone loved it. Even the two toddlers we eating it. I will definitely be making this again.

3 users found this review helpful
Reviewed On: Apr. 6, 2010
Vegetable Soup I
This was delicious! I am not a veggie fan but I loved this soup. I made it as the recipes calls however I did add some Zucchini, and Worcestershire sauce. We had a group coming over to our house and so the soup ended up simmering for about 4 hours by accident. I didn’t mind though because the consistency was perfect! The liquid had a hearty thickness to it. My husband, being the carnivore that he is, was surprised that I wasn’t putting any meat in it; however, I thought that the beef broth added plenty of flavor, next time we will try adding some beef. Following other recommendations I added marjoram, parsly, oregano, thyme, and basil. My husband did sneak in a cup or so of brown rice when I wasn’t looking, which made it more substantial for a hearty dinner. I love how healthy this recipe is, how it is simple but has amazing flavor. We will definitely be making this again!

1 user found this review helpful
Reviewed On: Mar. 4, 2010
 
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