Jennifer Recipe Reviews (Pg. 1) - Allrecipes.com (1178554)

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Slow Cooker Pot Roast

Reviewed: Feb. 18, 2013
My whole family loved it! My husband told me it was the best I ever made.
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0 users found this review helpful

Vidalia Heaven

Reviewed: Jul. 14, 2010
use much less bouillion
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3 users found this review helpful

Rubbed and Grilled Pork Loin

Reviewed: Jul. 14, 2010
My family is not the biggest pork fan, but I had the pork loin defrosted and thought I'd try it. We all loved it (kids and mother-in-law included)! Was super juicy and flavorful...and easy to make! I left out the coriander b/c I didn't have it and added a little more cumin.
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8 users found this review helpful

Roasted Brussels Sprouts

Reviewed: Feb. 17, 2010
These were very good. I halved the sprouts and added some balsamic vinegar to them, along with the oil and then baked them.
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3 users found this review helpful

Parmesan Garlic Bread

Reviewed: Jan. 28, 2010
This bread was good. I used softened butter instead of melted, no rosemary and not as much garlic salt.
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2 users found this review helpful

Special Buttercream Frosting

Reviewed: Jan. 24, 2010
I really like this buttercream, though it isn't as sweet as I thought it would be. It made a lot and I actually stored the remainder of it in my refrigerator for over a month and was still as good as the day I made it.
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3 users found this review helpful

Watergate Salad

Reviewed: Jan. 24, 2010
Very good and easy.
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1 user found this review helpful

Cream of Mushroom Soup I

Reviewed: Jan. 24, 2010
This was good, but it doesn't make a lot of soup.
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1 user found this review helpful

Mexican Baked Fish

Reviewed: Jan. 24, 2010
We are a family of fish eaters, but we didn't like this dish. It was very bland and the kids only wanted to eat the fritos and cheese off the top. I would not make this again.
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1 user found this review helpful

Lamb and Bulgur Soup (Shorba Freek)

Reviewed: Aug. 28, 2007
My husband, guest and I loved it. I changed some things, though. I used boneless lamb cubes, added only 6 cups of water, used a whole 26 oz can of tomatoes, which I chopped in the can and added with the juice when I added the water. I also used only 1/2 tsp ground cinnamon. I added one whole can of beans, 1 1/2 onions, 3/4 cups bulgur and 4 beef bouillon cubes. I did not add the mint. It turned out to be more stew-like, but it was great after the changes.
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3 users found this review helpful

Broccoli and Ramen Noodle Salad

Reviewed: Nov. 27, 2002
Very good and very easy. This is the only special salad I make for us to eat at home.
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1 user found this review helpful

Pumpkin Dip

Reviewed: Nov. 27, 2002
Was good and easy. Even my kids liked it.
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2 users found this review helpful

Plum Blueberry Upside Down Cake

Reviewed: Jul. 19, 2002
This recipe took a bit of time to make, but I brought it to my parents for dinner and my 7-year old nephew said "yum, yum, yum". I thought it was okay, I would make more of the butter and sugar topping next time and beat the batter less.
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2 users found this review helpful

Mexican Cornbread Salad

Reviewed: Jul. 9, 2002
I wasn't thrilled with this, but the people at the picnic thought it was good. I'll keep looking for "that special picnic recipe".
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5 users found this review helpful

Chocolate Eclair Dessert

Reviewed: Jul. 9, 2002
It really does taste like a chocolate eclair! The choc. eclair fans loved it. Actually, everyone liked it...it is very easy and a really basic good tasting recipe.
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2 users found this review helpful

Tangy Slow Cooker Pork Roast

Reviewed: Feb. 8, 2002
My husband never raves about my cooking, but guess what, when I made this, he did. He loved it and he always tells me that he doesn't like pork. Even my 2 1/2 year old ate it without me having to "make" him. Will definitely add this to my recipe box at home.
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2 users found this review helpful

 
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