coley Recipe Reviews (Pg. 1) - Allrecipes.com (11785423)

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Blackberry Muffins

Reviewed: Jan. 22, 2012
They are good! Very moist :)
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1 user found this review helpful

BBQ Chicken Crescents

Reviewed: Oct. 18, 2011
This hit the spot for my family! I was looking for something 'kid friendly' as my husband and I always love exotic fair. I figured to give my kids a break and try something new, fun looking and easy to eat. I chose this since I had some chicken staring at me in the fridge, needing to be used. I'm glad I did. The kids didn't even question it (ages 5 and 7) and ate it up. And to my surprise, even my husband (who isn't picky, but his favorites are always pretty complicated) really liked it and even requested to have it more often! I wasn't the biggest fan ever, but hey, it was easy, it was tasty and my family all liked it!
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0 users found this review helpful

Chicken and Stuffing Casserole

Reviewed: Oct. 2, 2011
Quick and super easy, kids really liked it! Kinda hits the spot when you're jonesin' for holiday flavors.
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1 user found this review helpful

Zippy Shepherd's Pie

Reviewed: Oct. 2, 2011
I was excited about the curry powder, curried everything is delish! Maybe i should have added more as I didn't notice it. It wasn't that zippy to me either, it was fine but I prefer other recipes. Thanks for sharing, though, I like trying new things.
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1 user found this review helpful

Chicken and Sausage with Bowties

Reviewed: Sep. 30, 2011
Surprised at how good this was even though it was so simple. A keeper for sure! I added half a cup of half and half. Used turkey breakfast sausage, added some more garlic, really nice. Thanks!
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5 users found this review helpful

Wave Your Flag Cheesecake - My version

Reviewed: Jul. 3, 2011
I made this wrong! So, I can't give it 5 stars based on what I did. BUT, what I ended up with was really great and got rave reviews! I only had one strawberry jello, so I used a packet of unlavored gelatin and added 1.5 tsp to that. I also didn't have cool whip, so I made whipped cream with heavy whipping cream, sour cream and sugar - of which I was supposed to used powdered but only had granulated! I also only had 2 hours til party time, not the 4 hours required to chill! So, I put it in the freezer instead for an hour - and it all worked out. Really tasty. I think I will make the jello again the same way as I did before, but try using cool whip next time as that would be way faster and easier! But it did have a great tangy taste making homemade... :) Thanks so much for this recipe, I will be sure to make it again!
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0 users found this review helpful

Wave Your Flag Cheesecake

Reviewed: Jul. 3, 2011
I made this wrong! So, I can't give it 5 stars based on what I did. BUT, what I ended up with was really great and got rave reviews! I only had one strawberry jello, so I used a packet of unlavored gelatin and added 1.5 tsp to that. I also didn't have cool whip, so I made whipped cream with heavy whipping cream, sour cream and sugar - of which I was supposed to used powdered but only had granulated! I also only had 2 hours til party time, not the 4 hours required to chill! So, I put it in the freezer instead for an hour - and it all worked out. Really tasty. I think I will make the jello again the same way as I did before, but try using cool whip next time as that would be way faster and easier! But it did have a great tangy taste making homemade... :) Thanks so much for this recipe, I will be sure to make it again!
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2 users found this review helpful

Antipasto Pasta Salad

Reviewed: Apr. 18, 2011
Everybody loved it! Believe it or not, I couldn't find asiago (well, I found it in the hugest ever chunk and wasn't wanting to buy THAT much) - so I used mozerella, and italian blend (which contained asiago). I made it all the night before, including the olive oil mixture, but I didnt mix them together until an hour before. Although, I did drizzle in some olive oil with the salad the night before, just to keep things from getting sticky. It was deeelish, in fact, I think I'll have some more now.
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7 users found this review helpful

Clark's Quiche

Reviewed: Mar. 26, 2011
I made four deep dish quiches with this recipe (I increased it only just a tad since everyone was saying it made a lot). I gave two away and kept two myself - heehee. Been having it for breakfast or lunch each day - and sending hubby to work with it, too. Really tasty - will make it again for sure :)
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7 users found this review helpful

Chicken and Corn Chili

Reviewed: Jan. 6, 2011
Five! Five! Super easy, easy to customize and oh so deelish. This is for sure something we'll be having often from now on. Thanks!!
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8 users found this review helpful

Displaying results 1-20 (of 61) reviews
 
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